ORDER PROCESSING
Website orders are processed Monday through Friday 7:00 a.m. through 4:00 p.m.
Orders after 3PM Friday cannot be filled until Monday.
DELIVERY INFORMATION
We offer weight-based shipping through USPS and UPS delivery.
Standard: In-stock merchandise will normally arrive in 3-7 business days after the order is received. Orders are shipped via USPS or UPS.
Shipping and Handling charges subject to change without notice.
Weekends and U.S. holidays will delay delivery. Due to holiday mail volume, please allow for an additional 1 - 2 days for the delivery of your order.
All online orders must be paid with a credit card or Paypal.
DELIVERY RATE INFORMATION
Due to weight, certain items you may need to contact us for shipping quote.
Please call: 989-879-1110 EXT# 1 for more information.
Click here to view our return policy.
Billy Bone’s Competition (slower acting than his “original” blend) dry rub may be used as marinade, for roasts especially beef brisket and pork loin. Excellent on poultry. Browns evenly. Sprinkle on meats. Bake broil or grill Billy Bones has been making sauce and other spicy condiments for over 30 years now, and has won over 200 awards and competitions – including 50 first-place finishes. Considered in many circles to be the most respected outdoor caterer in the Midwest. Ingredients: Sugar, salt, Chili Pepper, Natural spices, Dehydrated Garlic, Paprika, and spice extractives. Made in Michigan USA
Drake’s Crispy Fry Mix is America’s complete, all-purpose batter mix. It’s easy-to-use and so delicious. It does not contain any artificial ingredients. It’s a versatile mix that’s perfect for fish chicken, onion rings, frog legs, shrimp, fruits and vegetables.
Whether you’re a beginner or a competition-ready pro, craft your backyard masterpiece without the hassle of propane. The Masterbuilt 40-inch Digital Electric Smoker maintains the temperature for slow-smoked, tender brisket. Set the time and temp using the digital control panel and experiment with flavor using the patented side wood chip loader. The four chrome-coated racks are adjustable and have plenty of room to smoke up to 16 chickens, 4 turkeys, 8 racks of ribs, or 8 pork butts. Master the art of smoking with Masterbuilt.
