- 6.25% sodium
- 17ppm red #3
- less than 1.0% glycerin added to prevent caking
To cure meats, Pink Curing Salt inhibits the growth of bacteria and maintains the flavor and appearance of meat. Use 1 oz of cure to each 25 pounds of meat.
1 oz package
They’re PINK! Easy to see and oh so stylish!
The G5 Montec 3 Pack Broadhead is a fixed broadhead with multi-tapered blades for high performance. The G5 Montec features a tough, one-piece design and 100% steel construction. Diamond-Cut sharpness and the cut-on-contact design offer reliable penetration and cutting power. Plus, all G5 broadheads are spin-tested to ensure straightness tolerances and maximum accuracy. Experience the performance of the G5 Montec Broadhead in the field this season.
Billy Bones Original Recipe BBQ Rub
Sprinkle on meats and begin cooking, grilling or smoking. No waiting.
Or use as marinade for roasts, especially beef brisket and pork ribs
Excellent on poultry and browns evenly.
Aw Shit Hot n’ Spicy Seasoning is specially blended for those who want to put a little zip in their doo-da. With a hot combo taste of Mexican meets Cajun, this seasoning provides just the right amount of kick to make you say “Aw Shit!” Aw Shit will get you reaching for the nearest beer, but without having to “bite the bullet” the next morning. Whether you’re a gourmet cook or a sadist trying to get even with a friend, Aw Shit will provide the extra heat to bring out your best. 9oz
eaturing the BIG SIX!
We managed to fit all six of our crowd-pleasing, mouth-watering, finger-licking seasonings into one big box. Includes Special Shit, Aw Shit, Good Shit, Bull Shit, Chicken Shit and our latest addition: No Shit, which is salt free! Bottles range from 8oz-13oz.