Description
Ingredients:
- Salt
- 6.25% sodium
- 17ppm red #3
- less than 1.0% glycerin added to prevent caking
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Home » Shop » Home & Cabin » Specialty Foods » Grocery » REICHERT SPICE CO. FAST MIXTURE CURE – PINK
$1.99
To cure meats, Pink Curing Salt inhibits the growth of bacteria and maintains the flavor and appearance of meat. Use 1 oz of cure to each 25 pounds of meat.
1 oz package
Out of stock
Ingredients:
Custom blended with enhancing flavors for wild game & domestic meat. Cures 5 lbs of meat.
Resealable bag, Custom blended seasoning mix with enhancing flavors for wild game & domestic meat, seasons 20 pounds of meat.
Reg. $7.99 Save $1.00
Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like- try a thicker slice and enjoy a bacon steak. Cures 25 lbs. of meat.
No Shit was developed as an all-purpose seasoning to enhance the flavor of beef, pork, chicken, vegetables, and eggs. Who could have imagined that a product without sodium could taste this good? Well folks, this just proves that we really know our Shit around here.
Sodium Free, Gluten Free, and absolutely NO MSG!