New Summer Hours: Monday thru Saturday 6am-8pm; Sunday 6am-5pm!
Home » Shop » Home & Cabin » HOW TO MAKE MAPLE SYRUP PAPERBACK BOOK
$9.95
Reg $14.99 Save $4.95
Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow.
Paperback 120 pages
Out of stock
Billy Bone’s Competition (slower acting than his “original” blend) dry rub may be used as marinade, for roasts especially beef brisket and pork loin. Excellent on poultry. Browns evenly. Sprinkle on meats. Bake broil or grill Billy Bones has been making sauce and other spicy condiments for over 30 years now, and has won over 200 awards and competitions – including 50 first-place finishes. Considered in many circles to be the most respected outdoor caterer in the Midwest. Ingredients: Sugar, salt, Chili Pepper, Natural spices, Dehydrated Garlic, Paprika, and spice extractives. Made in Michigan USA
Get your child to read with these exciting books meant to keep their minds captivated.
Recommended Reading ages 5 – 7.
Regular Price $11.99 Save $4.00
Show your pride at your home or your your campsite with one of these attractive flags.