Showing all 19 results
Reg $39.99 Save $10.00
14 to 392 degrees F
Counts 24 hours by minutes and seconds
Reg. $21.99 Save $4.00
Fun, easy and economical to use. Make delicious snack sticks at home using beef, pork, poultry or wild game. Snack sticks are always the first to go when processing your deer, elk or other wild game. Never run out of snack sticks again by making them yourself with these easy-to-use kits from Hi Mountain! Make up to 20 lbs. of meat into your own delicious snack sticks. Kit includes: 21mm collagen casings, seasoning, cure and instructions. Snackin’ Sticks are a great on-the-go snack, and are easy to make and delicious!
Reg. $12.99 Save $3.00
Clear Collagen Casings are perfect for making hot dogs, smoked sausage, breakfast sausage and fresh sausage. Use the 24mm for hot dogs and smoked sausage while 21mm works best for the breakfast sausage and fresh sausage. Package will make up to 22 lbs. of meat.
Reg. $9.99 Save $3.00
For Italian, German, Polish and Bratwurst Sausage, enough for up to 30 lbs. of meat. Natural Hog Casings are perfect for making homemade sausage.
8 oz package
Reg. $24.99 Save $7.00
Nothing beats fresh, homemade sausage! It is fun and easy to make.
With our sausage making kits, you are in control. Make your sausage using pork mixed with beef or wild game—deer, elk, buffalo, antelope. After you have made your first batch of sausage you can experiment adding your personal favorite tastes such as garlic, peppers or cheese. You can make up to 30 lbs. at a time or only 3 lbs. if you wish. With Hi Mountain’s quality seasonings and your personal touch you won’t settle for anything but homemade again!
Reg. $39.99 Save $5.00
Make delicious jerky at home using your oven, smoker or dehydrator!
Designed with all the tools you need to make perfect jerky every time. Cutting board is made of selected hardwoods, set to the perfect depths of 1/4″ and 3/8″. The Jerky Knife is razor sharp, designed for slicing jerky and great for slicing vegetables too! The insert is perfect for delicate cuts of meat and vegetables. A 13 1/2″ square chrome plated, industrial quality Jerky Screen, two Jerky Cure & Seasoning kits complete the list–and you’re on your way to being King of Jerky!
Reg. $27.99 Save $10.00
Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of 10 fibrous mahogany casings and detailed instructions.
Reg $24.99 Save $7.00
Nothing beats fresh, homemade sausage! It is fun and easy to make. Make your sausage using pork mixed with your wild game – deer, elk, buffalo, antelope. You can experiment adding your personal favorite tastes such as garlic, peppers or cheese. You can make up to 30 lbs of sausage, 24 lbs of bratwurst, 23 lbs of hot dogs or 18 lbs of salami at a time or only 3 lbs (1 lb of hot dogs) if you wish. With Hi Mountain’s quality seasonings and your personal touch you won’t settle for anything but homemade again! Kits include Hi Mountain cure, seasoning packets, one package of casings and detailed instructions.
Reg. $7,99 Save $3.00
Homemade breakfast sausage is fun and easy to make. With our sausage seasonings you are in control. Make your sausage using 100% pork or mix pork with turkey or wild game—deer, elk, buffalo, antelope. Make patties, use Hi Mountain’s Link Master to make links or leave it ground to use in your favorite recipe. With Hi Mountain’s quality seasonings and your personal touch you won’t settle for anything but homemade again.
Kits season 20 lbs to 24 lbs of meat.
Reg. $10.99 – 12.99 Save $2.00
LEM has the sausage casing for whatever sausage you are making. Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!
Reg. 69.99 Save $15.00
The V-Sharp XE (Xtreme Edge) is the world’s first adjustable, freehand, precision knife sharpener that keeps your knife at a consistent angle every time. It uses two high quality, 325 grit natural diamond honing rods that sharpen the blade on both sides simultaneously. It’s Ideal for Kitchen, Fillet, Hunting and most other flat-blade knives.
Note: the V-Sharp XE does not replace the V-Sharp Classic. It’s perfect for getting out of the house as it has been designed to be extremely lightweight (only 229 grams) and versatile while out in the field or boat. It is completely waterproof so you don’t have to worry about it rusting. Snap-in Rods make for quick angle & grit changes; just snap them out, choose the angle and snap back.
Reg. $199.99 Save $100.00
Make sausages, hamburgers, and more with this Weston 33-0201-W #8 electric meat grinder! Featuring a 3/4 hp motor and stainless steel grinding knife, this meat grinder will grind 2-3 lb. of meat per minute. This grinder has options for forward and reverse operation and comes with 3 stainless steel grinding plates for fine, medium, and coarse grinds as well as a sausage stuffing funnel!
Keep meat moving through the grinder without endangering your fingers with this unit’s large grinder tray and heavy duty stomper, which doubles as a storage compartment for your grinder attachments. This meat grinder requires a 120V, 575W electrical connection.
Reg 19.99 Save $3.00
Use Weston 21mm smoked collagen casing when making a processed, smoked, pre-cooked, semi-dried, or dried sausage. Made of edible beef collagen, this processed casing is the convenient and ready-to-use alternative to natural casings. There’s no soaking, rinsing, or prep required and the casing is uniform in size. The casing’s 19mm size is perfect for making snack sticks and breakfast links with added smoke flavor!
This collagen sausage casing makes for more evenly smoked sausages without needing to use a smoker! Its thick walls offer added strength to resist breaking, which is especially helpful when it’s dried in dehydrators. Despite the casing’s thick walls, smoke is still able to permeate the meat and enhance the flavors of the sausage.
Great for hunters, butcher shops, and meat departments, this casing is packaged in a convenient zipper seal vacuum bag for maximum freshness and easy storage. Whether you’re grilling, smoking, or dehydrating meats, it will help save prep time! This casing makes 15 lb. of sausage.
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