A great way to get a handle on sausage and jerky making, and use more of the animal in the process, this jerky kit allows you to grind-up and blend multiple cuts of meat, add flavors and spices, then press the meat into uniform segments for drying. Great for sausage, this gun injects your favorite ground meat into both medium and large sausage casings, so you can make brats, Italian and Polish sausage easily at home.
Barrel holds 3/4 pound of ground meat
Translucent nozzle lets you monitor when to fill
Nozzles for jerky and snack sticks
Medium and large sausage stuffing nozzles
Jerky and sausage gun
2 Jerky nozzles
2 Sausage casing nozzles
Large chrome plated drying rack
Easy to load, use and clean-up, this jerky and sausage gun kit is a simple tool you’ll find yourself using again and again. Add it to your next order, and bring savory homemade flavor to your kitchen.
Created for Turkey hunters but can also be used with beef, wild game, poultry, fish, or any meat of your choice. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
You have found the world’s best Jerky Cure and Seasonings. With several varieties we have something for everyone. Will it be our most popular Original Blend or something to wake up your taste buds like our Inferno Blend that tempts you? Can’t decide, we also have a Variety Packs with 5 different blends so you can find your favorite! Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.
Each of the five flavors in Hi Mountain Seasonings Jerky Cure & Seasoning Variety Pack will season 4 pounds of whole muscle meat, a total of 20 pounds of whole muscle meat, or 2 pounds of ground muscle meat, a total of 10 pounds of ground muscle meat. Make one pound at a time if you choose.