The Easy Shake Breader Bowl comes in three parts. The Bowl, where you place your breading and Sifter, where you place all your pre-moistened items to be breaded on. The Airtight Lid, to keep the breading and seasonings in.1. You place the breading and seasonings in the bowl. 2. You place all your lightly moistened meats and vegetables on the sifting tray. 3. Then you cover with the lid. 4. Now you just shake the bowl up, shake it down, remove the lid, and all your meats and vegetables are perfectly of flexible, durable polypropylene, it is dishwasher safe, and stores away it in the kitchen, at the lake, or at camp, the Breader Bowl is your guarantee to perfectly breaded meat, and vegetables every time.
Are you still breading your fish, chicken, pork, wild game, and vegetables the old-fashioned way?
Now there is a better way with Cook´s Choice™ Better Breader™ Bowl.
The Better Breader™ Bowl makes breading simple with no fuss, no mess, and no waste. Made of flexible, durable polypropylene, it is dishwasher safe, and stores away easily
Drake’s Crispy Fry Mix is America’s complete, all-purpose batter mix. It’s easy-to-use and so delicious. It does not contain any artificial ingredients. It’s a versatile mix that’s perfect for fish chicken, onion rings, frog legs, shrimp, fruits and vegetables.
Taste the sweet difference! Good Shit Sweet n’ Salty Seasoning is a specially blended formula designed to bring sweetness to the palate like no other seasoning does. This blend will transform regular chicken, ribs, and pork into a masterpiece of flavors. Amaze your friends and hear them say, “Man this is some Good Shit!” Good Shit will add just enough sweetness to leave your taste buds dancing. Try it on Teriyaki, popcorn (for that sweet and salty taste), ribs, chicken, Shit, put it on everything. But be forewarned, Good Shit is habit forming! 11oz
We’ve got something to crow about! Chicken Shit is the seasoning designed especially for chicken! This ain’t the same herbs and spices the fat man in the white suit uses; this is so much better! Chicken Shit is guaranteed to produce the juiciest, most succulent chicken imaginable. No matter how you prepare your poultry, Chicken Shit will bring out the best of the bird. 12oz
WESTERN® BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas grills or in electric smokers. The great part about using chips is that there are so many different flavors available, you can create your own unique combination.
Billy Bone’s Competition (slower acting than his “original” blend) dry rub may be used as marinade, for roasts especially beef brisket and pork loin. Excellent on poultry. Browns evenly. Sprinkle on meats. Bake broil or grill Billy Bones has been making sauce and other spicy condiments for over 30 years now, and has won over 200 awards and competitions – including 50 first-place finishes. Considered in many circles to be the most respected outdoor caterer in the Midwest. Ingredients: Sugar, salt, Chili Pepper, Natural spices, Dehydrated Garlic, Paprika, and spice extractives. Made in Michigan USA
Andy’s Red Fish Breading is our most popular product. Premium Hungarian Paprika imparts extraordinary flavor plus an appealing hue that’s sure to please a hungry crowd. This unique cornmeal based breading is seasoned perfectly with just the right amount of a peppery bite.
Andy’s Yellow Fish Breading is colorful, flavorful and enjoyable tastes delight your senses as the natural flavors of your fish or shrimp shine through.
Andy’s Cajun Fish Breading gives you that zesty, full flavor taste that New Orleans cuisine is famous for. We’ve taken our traditional cornmeal based batter and “kicked it up a notch.” Andy’s Cajun Fish Breading with its unique combination of spices sprinkled with the perfect touch of southern heat will jazz up your seafood whether baked, broiled, or fried.
Nothing beats fresh, homemade breakfast sausage! It’s fun and and easy to make. With our Sausage Seasonings you are in control. Make your sausage using 100% pork or mix pork with turkey or wild game–deer, elk, buffalo, antelope. Make patties, links or leave it ground. With Hi Mountain’s quality seasonings and your personal touch you won’t settle for anything but homemade again.
Jalapeño peppers have just enough heat to get your attention yet are mild enough for just about everyone. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of mahogany fibrous casings and detailed instructions.
You have found the world’s best Jerky Cure and Seasonings. With several varieties we have something for everyone. Will it be our most popular Original Blend or something to wake up your taste buds like our Inferno Blend that tempts you? Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.
Whether you’re a beginner or a competition-ready pro, craft your backyard masterpiece without the hassle of propane. The Masterbuilt 40-inch Digital Electric Smoker maintains the temperature for slow-smoked, tender brisket. Set the time and temp using the digital control panel and experiment with flavor using the patented side wood chip loader. The four chrome-coated racks are adjustable and have plenty of room to smoke up to 16 chickens, 4 turkeys, 8 racks of ribs, or 8 pork butts. Master the art of smoking with Masterbuilt.
Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, one 10 oz. seasoning packets, one pack of natural hog casings and detailed instructions.
